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  • Countdown to Opportunity: The Club & Hotel Controllers Conference 2018

    Written By: Laura Resco, official event guest blogger for the HFTP Club and Hotel Controllers Conference 2018 - One of the most important jobs of a graduate student is to produce original research that furthers the existing knowledge within an industry.

  • Primary Club Metrics

    Survey results identify which metrics are most often used to determine performance. By Agnes DeFranco, Ed.D., CHAE; Tanya Venegas, MBA, MHM, CHIA; and Amanda Belarmino

  • Controllers, Drive Your Professional Development: Attend CHCC 2018

    Club and hotel controllers: Do not miss the opportunity to get behind the wheel and take control of your own professional development. The Club and Hotel Controllers Conference (CHCC) — co-located with the world’s largest hospitality technology show HITEC® Houston at the George R.

  • Job Description Template: Club Accounting Positions

    The HFTP Americas Research Center has developed example job descriptions for club accounting positions. The process involved reviewing sample job descriptions, and compiling the information into standardized job descriptions.

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Studio Allston Debuts in Boston

Hospitality Design·21 June 2018
The newest addition to the Highgate portfolio, Studio Allston, has arrived within a transformed midcentury structure along Soldiers Field Road in Boston. Local architecture firm Dyer Brown spearheaded the hotel’s design.
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Sybarite Designs New SKP Luxury Store in China

Hospitality Design·21 June 2018
London-based architecture and design firm Sybarite has completed the design of the newest outpost in the portfolio of luxury department store SKP in Xi’an, China. The massive new property totals 20 stories and spans 2.7 million square feet.
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Aba Opens in Chicago's Fulton Market

Hospitality Design·21 June 2018
Top Chef Duel‘s winner chef CJ Jacobson has launched a new Mediterranean concept in Chicago’s Fulton Market with Aba, which means father in Hebrew. The rooftop is crafted by senior project design Avril Zavas, who led the Lettuce Entertain You in-house team of Sarah Noncek, Meghan McLaren, and John Cinelli.
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HD Expo 2018 Celebrates Record Attendance

Hospitality Design·20 June 2018
Leading hospitality design tradeshow and conference HD Expo experienced a 5-percent uptick in attendance in 2018 year-over-year (YOY). 80 percent of the show floor has already been sold for the 2019 show.
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Minor Hotels Acquires Stake in NH Hotel Group

Hospitality Design·20 June 2018
Minor International (MINT) has announced its recent acquisition of a 25.2 percent stake in NH Hotel Group as part of a two-tranche transaction with HNA Group.
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Oberoi, New Delhi Returns from Refresh

Hospitality Design·20 June 2018
The Oberoi Group has announced the reopening of the iconic Oberoi, New Delhi following its comprehensive renovation from Adam D. Tihany.
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Michaelis Boyd Leads Design of RYSE Hotel in Seoul

Hospitality Design·19 June 2018
The Michaelis Boyd-designed RYSE Hotel in Seoul has debuted as the latest addition to Marriott’s Autograph Collection. Located in the city’s Hongdae neighborhood, the property is the second in Seoul to open under the Autograph banner.
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Gulla Jonsdottir Completes Hotel G Penthouses

Hospitality Design·19 June 2018
San Francisco’s Hotel G has unveiled three new penthouses, including the Grande Penthouse and two G Terrace Penthouses, which boast sleek styles that organically blend masculine and feminine elements courtesy of Los Angeles-based designer Gulla Jónsdóttir.
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AJ Capital Acquires Hotel President in Palo Alto

Hospitality Design·19 June 2018
AJ Capital Partners has announced its acquisition of the President Hotel Apartments in Palo Alto, California. Formerly the Hotel President, the six-story property in the heart of the city’s downtown area will be overhauled and rebranded as the Graduate Palo Alto when it reopens in 2020.
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Zaha Hadid Architects Completes Morpheus Hotel

Hospitality Design·18 June 2018
Zaha Hadid Architects (ZHA) has completed the new Morpheus hotel flagship as part of the City of Dreams resort in Macau. Clad with a geometric, exoskeleton-like grid, the structure bucks the need for columns or internal walls to provide a spacious interior.
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Wilson Associates to Design the Marriott Hotel Taghazout Bay

Hospitality Design·18 June 2018
Marriott International will launch the Marriott Hotel Taghazout Bay in 2019 as part of the Moroccan National Tourism Strategy “Vision 2020” plan. Located on the banks of Taghazout Bay in Agadir, Morocco, the new-build will be crafted by Wilson Associates‘ Dubai studio to emphasize simplicity, national craftsmanship, and national culture.
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GrizForm Leads Makeover of King Tide & Shell in Portland

Hospitality Design·18 June 2018
The King Tide Fish & Shell restaurant in downtown Portland, Oregon’s Kimpton RiverPlace Hotel has introduced a new look following a refresh from Washington, DC-based GrizForm Design Architects.
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JBI, SOSH Architects, and Wimberly Interiors to Collaborate on New Hard Rock Property

Hospitality Design·15 June 2018
The Hard Rock International portfolio will grow later this month with the opening of the Hard Rock Hotel & Casino Atlantic City. Locally based Sosh Architects will serve as the project’s architect of record, while Jeffrey Beers International (JBI) will craft the property’s interiors.
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Haldane Martin Crafts Swan Cafe in Cape Town

Hospitality Design·15 June 2018
Haldane Martin has revealed its design for Swan Café, a new French-style crêperie in an eastern precinct of Cape Town.
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Second Zabeel House by Jumeirah Hotel Opens in Dubai

Hospitality Design·15 June 2018
The second hotel property in the Zabeel House by Jumeirah collection has opened next door to the Zabeel House MINI by Jumeirah along the banks of Dubai Creek. The loft-style Zabeel House by Jumeirah, Al Seef comprises 200 guestrooms that span three different configurations to accommodate solo travelers, couples, and families, respectively.
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The Green Room Arrives at the Curtain Hotel

Hospitality Design·14 June 2018
The Curtain Hotel and Members Club in London’s Shoreditch neighborhood has welcomed the Green Room. Located in the lobby, the bar concept is crafted by Ellie Horwell, who repurposed the former taqueria space into a posh venue appointed with velvet banquettes and gilded mirrors.
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AKA Rittenhouse Square Reveals New Updates

Hospitality Design·14 June 2018
The AKA Rittenhouse Square hotel in Philadelphia has introduced a new lineup of amenities and design upgrades spearheaded by AKA vice president of design Nicholas Cardone.
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Tivoli to Add New Portuguese Property

Hospitality Design·13 June 2018
Tivoli Hotels & Resorts has announced plans to launch its first property in the Alentejo region of Portugal in the historic city of Évora. Slated to arrive in the third quarter of 2018, the Tivoli Évora Ecoresort will serve as an upscale nature retreat following its transformation from the Ecorkhotel, Évora – Suites & Spa.
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Cooper Carry Completes Expansion of Barnsley Resort in Georgia

Hospitality Design·13 June 2018
Cooper Carry has completed its design of the new Inn at Barnsley Resort and Georgian Hall at the Barnsley Resort in Adairsville, Georgia. The expansion grows the 19th-century countryside property with 55 new guestrooms and 9,000 square feet of meeting spaces.
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Wimberly Interiors Crafts the Rosewood Baha Mar Resort

Hospitality Design·12 June 2018
The Rosewood Baha Mar Resort has debuted as the new Bahamian fixture in the Rosewood portfolio, thanks to a design by the New York office of Wimberly Interiors.
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JD House and Packard House Emerge from Refreshes

Hospitality Design·12 June 2018
JD House and Packard House, sister properties under the Lark Hotels banner, have both relaunched this month in Mendocino, California following renovations led by Massachusetts-based design firm Butcher & Blood. Both properties are part of the Blue Door Group along with the Blue Door Inn, which remained open throughout the renovations.
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Rockwell Group to Design TAO's Latest in Chicago

Hospitality Design·12 June 2018
The TAO Group has announced that it will expand into Chicago’s River North neighborhood this September with the opening of TAO Chicago. Launched in partnership with Four Corners and designed by longtime collaborator New York-based Rockwell Group, the restaurant and adjoining nightclub will be housed within a landmarked Romanesque Revival building originally designed by Henry Ives Cobb in 1892.
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FRCH Serves Southern Comfort with Holler & Dash

Hospitality Design·11 June 2018
FRCH Design Worldwide has completed the new fast casual concept Holler & Dash in Atlanta’s Westside Ironworks neighborhood. The 3,000-square-foot space pairs bold graphics and handpainted murals with original architectural details.
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Seminole Hard Rock Hotel & Casino Tampa to Undergo $700 Million Overhaul

Hospitality Design·11 June 2018
The Seminole Hard Rock Hotel & Casino Tampa has kicked off a nearly $700 million overhaul that is slated for completion in mid-2019. Las Vegas-based Klai Juba Wald Architects will oversee the expansion, while interiors will be crafted by the Coral Gables, Florida office of Wimberly Interiors, Los Angeles-based Laurence Lee Associates, as well as Klai Juba Wald Interiors. Once finished, the structure will boast 200,000 square feet of entertainment and gaming space.
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Rosewood Announces Houston Hotel

Hospitality Design·11 June 2018
Rosewood Hotels and Resorts has announced it will launch its second Texas hotel in Houston in the city’s Uptown District. The brand’s ninth property in the U.S., the Rosewood Houston will comprise 150 rooms within a forthcoming mixed-use high-rise designed by Skidmore, Owings & Merrill (SOM). The six-acre site will also be home to retail, office space, and lifestyle amenities.
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Bill Bensley Completes Capella Ubud

Hospitality Design· 8 June 2018
The Capella Ubud in Bali is set to open later this month with designs from 2017 Platinum Circle honoree Bill Bensley of Bensley. Spread across nine tropical acres in the village of Keliki, the luxury concept comprises 22 tents and a two-bedroom lodge inspired by the early Dutch settlers of the 1800s.

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